Delicious Chieh qua loach soup in 30 minutes(fen zhong gao dian xian mei de jie gua ni qiu tang )

Delicious Chieh qua loach soup in 30 minutes

Introduction:

"I sweat a lot in summer. In addition to drinking boiled water, I might as well drink more soup to supplement water. I don't need to make old soup. It's best to use vegetable and fruit soup. Convenient and delicious! Just like today's Chieh qua loach soup, you can drink two big bowls for one person! Loach, known as ginseng in water, is high in protein, low in fat, rich in nutrition and has high medicinal value. It is recorded in compendium of Materia Medica that loach has the effect of warming and replenishing qi; it has certain efficacy in relieving thirst and sobering up, promoting urination, strengthening yang and collecting hemorrhoids. It has good curative effect on hepatitis, night sweats in children, hemorrhoids falling, skin itching, traumatic injury, finger sores, impotence, ascites, mastitis and other diseases. It is especially suitable for people who are weak in body, deficiency cold in spleen and stomach, malnutrition, body deficiency and night sweats in children, and is conducive to growth and development. It is also suitable for the elderly, patients with cardiovascular disease, cancer, patients with acute and chronic hepatitis and jaundice after radiotherapy and chemotherapy. Easy to catch a cold, sleep sweating special people, you can drink more oh. [materials] half a catty of loach and 500g of Chieh qua ginger preparation: buy loach, put it into the pot, pour a few drops of vegetable oil and keep it for one night [production process] 1. Wash loach. 2. Heat the dry pot to a low heat, pour in loach and quickly cover it. 3. Put white gurgling on the body. 4. Put 4 bowls of water into the soup pot and roll ginger slices. 5. Pour in the treated loach for 10 minutes. 6. Scrape off the skin of Chieh qua, wash and cut it 7. Put into the soup pot and cook for 15 minutes. 8. Add salt to taste

Production steps:

Materials required:

Chieh qua: moderate

Loach: moderate

Ginger: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: light

Chinese PinYin : Fen Zhong Gao Dian Xian Mei De Jie Gua Ni Qiu Tang