Grilled salmon with mayonnaise(mei nai zi kao san wen yu )

Grilled salmon with mayonnaise

Introduction:

"When I was in Israel, I often ate salmon in the school canteen. It was really delicious, so I thought about how to do it. What I made is not quite the same as what they did, but I can also recall that feeling. How happy

Production steps:

Step 1: take a piece of salmon and use a few shallow strokes on it

Step 2: dice part of the lemon for use

Step 3: then leave half a lemon, squeeze the juice on the salmon and spread evenly.

Step 4: evenly spread salt and pepper on the whole body of salmon, and massage it well! It's better to grind the pepper now. It's more fragrant. After coating, marinate it for about 1 hour

Step 5: after marinating, spread a layer of mayonnaise and mayonnaise. There are many names, but it's actually chubby salad dressing! Don't use the red one. Then put the lemon chopped, you can also cut the almonds are still on top. Then you can go into the oven. The lower layer of oven is 190 ℃. Bake for 10 to 15 minutes.

Step 6: the pan is too big to make the fish look small... But it's OK to eat alone. Good to eat~

Materials required:

Salmon: 150g

Lemon: half

Almonds: moderate

Ground black pepper: right amount

Salt: right amount

Chubby salad dressing: half a teaspoon

Vegetable oil: right amount

Note: 1. The menezi need not brush too thick, because the heat is too terrible. 2. In addition to lemon, you can play freely, add some color pepper or something on the top is also very delicious! 3. When baking, cover the baking plate with tin foil, and then extend the baking time slightly, so as to avoid the lemon and almond being baked black~

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Mei Nai Zi Kao San Wen Yu