Beef steak with honey sauce(mi zhi niu ba )

Beef steak with honey sauce

Introduction:

"This honey steak has been" popular "in my family for more than ten years and is one of my son's favorites. At first, there was only beef. Later, because my son didn't like to eat vegetables, he specially added it. Unexpectedly, he also "accepts everything according to the bill.". In "cheat" son to eat, my kung fu is old fierce! (it's the boast of Wang Po!) This dish is simple and easy to make. It also matches meat dishes, because it has honey and beauty. So the beauties who are afraid of meat can muddle through. "

Production steps:

Step 1: cut the beef into thick slices, loosen and thin with the back of the knife.

Step 2: slice the ginger and green onion, add them to the beef with other marinades, mix them with cooking oil, and marinate them for more than half an hour (preferably at night, for breakfast).

Step 3: wash the spinach, blanch it in boiling water with a little salt and cooking oil, cool it, and spread it on the bottom of the plate.

The fourth step: start the hot pot (bottom pan), add a small amount of cooking oil, add three or four slices of beef to the heat, and cut it into two sides golden yellow (do not cook it too old). Put it on the cooked spinach. Add the small pot of water, add the small amount of water, pour the sauce in advance into the pot and boil it, and boil it into thin juice, pour it on the beef and sprinkle with chopped green onion.

Step 5: Note: the PP of fried beef is not this, because hundreds of photos in the camera can't be found all of a sudden, so we have to deal with the PP of another dish, sorry

Materials required:

Beef tenderloin: moderate

Spinach: moderate

Scallion: right amount

Ginger: right amount

Honey: a spoonful

Raw soy sauce: 1 tablespoon

Black pepper: right amount

Cooking wine: 1 teaspoon

Cooking oil: 1 tablespoon

Note: the PP of fried beef is not this, because hundreds of photos in the camera can't be found all of a sudden, so we have to deal with the PP of another dish.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: Original

Chinese PinYin : Mi Zhi Niu Ba