Hawthorn malt tea(shan zha mai ya cha )

Hawthorn malt tea

Introduction:

"Barley malt has a very obvious effect on digestion and middle and lower Qi. When it is combined with hawthorn, it has the effect of appetizer, digestion, digestion and distension. It is a very economical tea drink. However, both barley malt and hawthorn have the effect of astringency. Pregnant women and lactating women are forbidden to drink it."

Production steps:

Step 1: prepare the materials,

Step 2: pour the material into the filtered tea basket;

Step 3: the filter tea basket rotates clockwise and is installed on the pot cover,

Step 4: put 1300ml water into the pot;

Step 5: press the "herbal tea" button, and then press the "start / pause" button. After the water is boiled, the herbal tea program will be finished 5 minutes later, and you can drink it slowly while it is hot;

Step 6: the smell of malt wafts around;

Materials required:

Dried Hawthorn: 15g

Malt: 20g

Water: 1300ml

Note: the amount of water can be added according to your own needs, and can not exceed 1500ml with a health pot. If there is no health pot, you can cook it in a casserole for 10 minutes.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: other

Chinese PinYin : Shan Zha Mai Ya Cha