Five color Sushi
Introduction:
Production steps:
Materials required:
Rice: right amount
Laver: right amount
Black Sesame: right amount
Eggs: right amount
Carrot: right amount
Cucumber: moderate
Sushi vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Wu Se Shou Si
Five color Sushi
Merlot grape puree bread. Mei Le Pu Tao Yuan Jiang Mian Bao
Hand shredded cabbage in dry pot. Gan Guo Shou Si Bao Cai
Stir fried shredded water bamboo with carrot. Hu Luo Bo Chao Jiao Bai Si
Coconut balls with egg yolk. Dan Huang Ye Si Qiu Man Kou Ye Xiang Hui Wei Wu Qiong
Preserved egg and bean curd soup. Pi Dan Dou Fu Tang