Stewed duck with balsam pear(ku gua nan ru men ya zi an de zui ai )

Stewed duck with balsam pear

Introduction:

"I'm used to waking up at 5 o'clock every morning, and this weekend is no exception. At six o'clock, the sun had risen high and the eyes were dazzled. Go to the market to buy today's food when it's not too hot. It's time to eat ginger again, so buy some ginger stewed duck today. LG likes to eat bitter gourd best, and put some bitter gourd in to stew together, so the taste will be better. Come back to wash and cut, cook well, just after 8 o'clock, a smell of cooking fumes, quickly wash your hair. I wanted to go to the bookstore with my daughter in the morning to pick out some books and appliances, but I was worried that the guy didn't have lunch at noon, so I'd better go in the afternoon instead. That's what women do. They have to worry about their children as well as their husband and family. It's tiring. For nearly 10 years, I have lived a life without myself. My children and husband are my sun, and I have to revolve around the sun every day. It's said that women can't do three turns. It's easy to be eliminated. It's easy to say, but it's hard to do. If you don't go around the kitchen, who will feed you? Don't revolve around your husband, do you want others to revolve around him? Or do you want to go around other men? Not to mention children, their own meat, clothing, food, housing and transportation must be taken care of. I think most traditional women should be the same as me

Production steps:

Step 1: wash 1 / 4 ducks and cut them into pieces.

Step 2: slice Zingiber officinale, divide garlic sprout into garlic white and garlic sprout, and open them.

Step 3: cut the seeds in the middle of the Pearl balsam pear, and then cut them into thick slices.

Step 4: heat up the pan, add some oil and stir fry the duck.

Step 5: fry the duck until the oil comes out, pour in the ginger and garlic and fry.

Step 6: fry for about 5 minutes, pour a little yellow rice wine, fry for a few seconds, then cover and simmer for 5 minutes.

Step 7: after stewing, add a piece of southern milk, soy sauce and salt, stir well, cover the pot and simmer for a few minutes.

Step 8: after stewing, pour in the garlic sprouts.

Materials required:

Duck: 1 / 4

Ginger: 1 yuan

Nanru: 1 yuan

Garlic sprouts: 5

Balsam pear: 1

Salt: 2 small spoons

Soy sauce: moderate

Note: PS: fried duck and stewed chicken, do not need to put seasoning and salt at first, and then put seasoning and salt in after half cooked. Because put too early, seasoning easy to stick pot, also the meat game covered up. However, this is only my personal experience and opinion, not necessarily suitable for your ideas. ha-ha.....

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Ku Gua Nan Ru Men Ya Zi An De Zui Ai