[finals] full of gold and jade(zong jue sai jin yu man tang bao dan juan cai ding )

[finals] full of gold and jade

Introduction:

"I wish you all the best in the New Year

Production steps:

Step 1: thaw corn and green beans.

Step 2: dice the red pepper in half.

Step 3: shelling and sanding of prawns.

Step 4: dice shrimps, marinate with 1 tsp onion ginger water and a little white pepper for 5 minutes.

Step 5: put half tbsp olive oil into the frying pan and heat it. Add corn, green beans and pepper and stir fry for half a minute.

Step 6: put the corn to the side and stir fry the shrimps.

Step 7: after the shrimps change color, add 1 teaspoon Japanese soy sauce and a little salt to taste.

Step 8: let cool.

Step 9: 2 whole eggs and 2 yolks.

Step 10: add 2 grams of salt and disperse.

Step 11: coat the frying pan with oil.

Step 12: put in the egg liquid, spread the skin over the fire and let cool.

Step 13: put the fried corn prawns into the egg skin and roll them like spring rolls.

Step 14: load the plate and sprinkle some dice for decoration.

Materials required:

Corn: 50g

Green beans: 50g

Red pepper: half a piece

Prawns: 3

Eggs: 2

Egg yolk: 2

Green onion and ginger water: 1 tsp

Japanese soy sauce: 1 teaspoon

Olive oil: 1 tbsp

Salt: 2G

White pepper powder: a little

Note: this dish does not thicken, so that children can also use their hands to eat, meaning catch money. Hehe~

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Zong Jue Sai Jin Yu Man Tang Bao Dan Juan Cai Ding