Braised meatballs in brown sauce(hong shao rou wan zi )
Braised meatballs in brown sauce
Introduction:
Production steps:
Materials required:
White tofu: 200g
Egg white: the color of an egg
Pepper: 1 / 4 teaspoon
Starch: 5g
Fresh meat: 150g
Carrot: 30g
Salt: 1 / 2 teaspoon
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: one hour
Taste: other
Chinese PinYin : Hong Shao Rou Wan Zi
Braised meatballs in brown sauce
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