Purple potato peanut sesame cake(zi shu hua sheng zhi ma gao )

Purple potato peanut sesame cake

Introduction:

Production steps:

Step 1: wash and slice purple potato

Step 2: steam in the steamer for about ten minutes

Step 3: press purple potato into meat paste, mix with glutinous rice and a little sugar water. Make up. Sink in peanuts, ball well, dip in sesame and steam.

Step 4: steam and cool before loading. It can be stored in refrigerator. When eating again, it can be heated in microwave oven or fried in oil pan! The cake tastes tender and smooth! Rich nutrition!

Materials required:

Purple sweet potato: two

Glutinous rice flour: 200g

Flour: right amount

Sugar: right amount

Sesame: right amount

Peanuts: moderate

Note: the cake tastes tender and smooth! Rich nutrition! The skin and flesh of purple sweet potato are purple. The content of selenium and purple pigment is several times higher than that of ordinary sweet potato. It contains about 20% protein and more than 10 trace elements such as vitamin, phosphorus, iron and calcium.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Zi Shu Hua Sheng Zhi Ma Gao