Sweet and sour lotus root(tang cu lian ou )
Sweet and sour lotus root
Introduction:
Production steps:
Materials required:
Lotus root: a festival
Shallot: moderate
Vinegar: right amount
Sugar: right amount
Salt: right amount
Dry pepper: depending on its pungency
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : Tang Cu Lian Ou
Sweet and sour lotus root
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