Egg and broad bean soup(ji dan can dou tang )

Egg and broad bean soup

Introduction:

"For the first time, I'm not as careful as other friends. There's also photography. But I'll improve gradually. I hope you can give me more advice. Thank you ~ ~ why do you serve these dishes? My husband is very picky. His mother-in-law has been waiting on him for nearly 30 years and knows what he likes best. One of my favorite is this bowl of yellow and green broad bean soup, which I have never heard of before. But now I'm also deeply in love with this soup. The amount of eggs I use is a little large. We usually prefer two eggs. Here, I also want to say that when the eggs are fried and the water is put, then the broad beans are put. This is also taught by my mother-in-law, because broad beans need to be boiled to be sweet. It's not so sweet after frying. Give lard according to personal preference, also can put other, or do not put also can

Production steps:

Materials required:

Broad bean: right amount

Eggs: right amount

Pork tenderloin: moderate

Salt: right amount

Chicken essence: appropriate amount

Lard: right amount

Raw powder: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Ji Dan Can Dou Tang