Baby's favorite: Braised Pork with potato, beans and carrots(bao bao zui ai hong shao rou dun tu dou dou jiao hu luo bo )

Baby's favorite: Braised Pork with potato, beans and carrots

Introduction:

"The big stew was invented by Manchu people. In the early years of Manchu people, they lived in the wild for a living. Their migration was uncertain. There was only one kind of cooking utensil, hanging pot. Naturally, they had to stew, so there was the so-called "eight stews". People are familiar with the chicken stewed with mushrooms, spareribs stewed with beans, potatoes stewed with beef, potatoes stewed with cabbage and five flowers three layers of thin pig slices, noodles, day lily, quite good. Sauber soup stew, beef, potatoes, cabbage, tomatoes stew together. Nowadays, northeast restaurants have pig slaughtering restaurants mainly engaged in white meat and sausage, while coarse grain restaurants are characterized by big pancake and salted fish. We can see how much northeast people like stew! As a northeasterner, of course, I also like stew

Production steps:

Materials required:

Streaky pork: moderate

Potatoes: 2

Beans: right amount

Carrot: 1

Peanut oil: right amount

Salt: right amount

Volvariella volvacea: right amount

Large ingredients: 2

Scallion: right amount

Cooking wine: moderate

Ginger: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Bao Bao Zui Ai Hong Shao Rou Dun Tu Dou Dou Jiao Hu Luo Bo