Pike soup with wild pepper
Introduction:
"Barracuda is a common food on my table, because it has few spines and needs no care. It is very suitable for the elderly and children."
Production steps:
Step 1: prepare ingredients: barracuda
Step 2: green onion, ginger and soy sauce
Step 3: coriander
Step 4: wild pepper
Step 5: lettuce
Step 6: clean up the fish and remove the bone
Step 7: as shown in the picture, separate the fish meat from the fish bone and cut them into large pieces
Step 8: add water to the pot, add green onion, ginger and large ingredients to cook
Step 9: add the wild pepper after boiling
Step 10: put in the fish section
Step 11: bring to a boil again
Step 12: put in the lettuce and you can get out of the pot.
Step 13: garnish with minced coriander and pickled Lycium barbarum.
Materials required:
Barracuda: two
Wild pepper: right amount
Lettuce: moderate
Scallion: right amount
Ginger: right amount
Large material: moderate amount
Coriander: moderate
Wolfberry: right amount
Note: 1, I bought a fresh barracuda, cooking time should not be too long, to maintain the delicious fish. 2. Wild pepper can be added according to their own taste, like spicy can put some pickled pepper juice.
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Ye Shan Jiao Suo Yu Tang
Pike soup with wild pepper
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