Garlic and oyster in microwave oven(wei bo lu zhi suan rong sheng hao )

Garlic and oyster in microwave oven

Introduction:

"My sister brought me some oysters. She wanted to eat roast oysters. There was only a microwave oven at home. After searching the food, she didn't use the microwave oven to do it. She went to Baidu to find a prescription and tried it tonight. It was very successful. I'd like to share it with you. Please give us some advice on the shortcomings."

Production steps:

Step 1: wash the shell, pry open the shell and wash the inside. We all know the steps, so we won't talk about them in detail

Step 2: prepare minced garlic. I don't have tools, so I cut it. The finer the better

Step 3: millet pepper. Don't eat spicy food, put less

Step 4: combine minced garlic with minced pepper, add a little salt, and pour in an appropriate amount of oil. Some people say sesame oil, but I use sesame oil. Put it in the microwave oven and heat it for one minute. The garlic should not be too raw or too cooked. Hey, hey, am I a little wordy. This is what I call garlic oil

Step 5: cover the oysters with garlic oil and heat them in the microwave for two minutes. Parents can set the time according to the characteristics of their microwave oven. It's better to take an experiment first. I heated it for three minutes before, and it got old. Oysters should be freshly roasted and juicy, so I used them for two minutes, which is quite suitable.

Materials required:

Oysters: 8

Minced garlic: 20g

Millet pepper: 2

Sesame oil: 30ml

Salt: 0.5g

Note: note that the heating time can not be long, oyster meat is not delicious old

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Wei Bo Lu Zhi Suan Rong Sheng Hao