Tangjiaozi(tang jiao zi )

Tangjiaozi

Introduction:

"The official name of this pasta is" sugar triangle ". In my hometown, I call it" sugar horn ". For a long time, I haven't eaten the sweet dumplings, but the sweet taste is always entangled in my heart. This is a very delicious pasta, it should be said that the taste of memory is right. When I was a child, my mother would pinch a few pinch of sugar mixed with some flour to make a candy corner next to the steamed bread in the cage drawer. This candy corner was a "sweet stove" opened by my mother. Open the lid of the pot, fat cake is next to the top of the crack small mouth of sugar, looking at the small mouth revealed in the sugar juice is really greedy ah. The sugar juice flowing out of the white and fat ones always burns US greedy cats

Production steps:

Step 1: take a clean bowl, sprinkle appropriate amount of yeast, and rinse with water.

Step 2: slowly pour the yeast water into the basin filled with dry flour, while pouring, stir it with chopsticks to make flour crumbs, and finally knead it into dough by hand and put it in a warm place.

Step 3: take a pot on the stove, pour in the right amount of flour, stir fry over low heat, turn off the heat and set aside.

Step 4: pour the fried flour into a small bowl, cool and pour in brown sugar according to the ratio of flour and brown sugar 1:3.

Step 5: mix the fried noodles with brown sugar, and carefully crush the brown sugar particles with a spoon.

Step 6: pour in proper amount of cooked sesame and mix well.

Step 7: when the dough is twice as big and has uniform holes, take it out and knead it well.

Step 8: knead the dough evenly until it is smooth and elastic.

Step 9: pull the kneaded dough into a uniform dough, and roll it into a slightly thick dough according to the size of the dough when making steamed buns.

Step 10: dig the brown sugar flour into the dough.

Step 11: cover the three sides of the dough with your hand at an equal position to form a triangle.

Step 12: hold the triangle in the middle to fix it.

Step 13: knead the three sides in turn to prevent the sugar juice from flowing out during steaming. Soak the wrapped sugar beans for 20 minutes.

Step 14: pour cold water into the pot and stack the sugar dumplings in the drawer.

Step 15: boil over high heat, steam over low heat for 20 minutes, turn off the heat and let it stand for 10 minutes, then lift the lid and take out the sugar.

Materials required:

Flour: right amount

Brown sugar: right amount

Cooked sesame: right amount

Yeast: right amount

Note: 1, sugar filling: brown sugar and flour ratio of 1:3, like to bite out of the sugar juice can not be mixed with fried noodles or directly mixed with a little dry flour. 2. The stuffing is filled with cooked sesame, which has a crunchy taste.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Tang Jiao Zi