A new way to eat pickled mustard(zha cai xin chi fa zha cai lin yu )

A new way to eat pickled mustard

Introduction:

"The new year's Eve dinner is full of fish on every family's table. Today's fish in" pickled mustard drenching fish "can lock in the water of the fish by hanging the paste first and then frying it. It makes the fish taste crispy and tender. Mustard tuber has a special salty taste, crisp and refreshing. After chopped, add a teaspoon of sugar to stir fry, which can stimulate the fresh smell of mustard mustard. The smell is fragrant and the house is full of fragrance. "

Production steps:

Materials required:

Crucian carp: 400g

Mustard: 100g

Millet pepper: 1

Ginger: one piece

Starch: 3 teaspoons

Fried bone meal with garlic: 3 tbsp

Scallion: a little

Shuidian powder: small half bowl

Pepper: 1 teaspoon

Sugar: 1 teaspoon

Steamed fish drum juice: 1 teaspoon

Salt: one teaspoon

Vegetable oil: right amount

Chicken essence: one teaspoon

matters needing attention:

Production difficulty: Advanced

Craft: Skills

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zha Cai Xin Chi Fa Zha Cai Lin Yu