Fried eggs with Chinese fungus(qi wei mu er chao ji dan )

Fried eggs with Chinese fungus

Introduction:

“2011.02.27！ The weekend is over again. The weather outside is still very bad. The results of the legal paper will come out tomorrow. My mood is very complicated! It's 40% of the total score. It's heavy. This dish was made on Saturday. At that time, I saw that there was noodles dressing in the refrigerator. When I saw it in the Chinese supermarket, I bought it with great interest and ate it once. Because it was too spicy, I couldn't eat spicy food, and I also had agaric and eggs. So, I suddenly had a fancy to stir fry the dish with mixed fabric. I thought the taste must be very strange. Don't go to the garbage can I didn't expect that it was not bad after it was finished. I had to mix the fabric. It's good. "

Production steps:

Step 1: main materials.

Step 2: soak Auricularia auricula in warm water, add some salt and starch, a small piece, so many changes in the twinkling of an eye, ha ha.

Step 3: wash the Auricularia auricula, remove the stem from the bottom, tear small pieces, and then rinse with clean water again.

Step 4: pour a little olive oil into the nonstick pan.

Step 5: scrambled eggs, fried to 78 cooked when you can Sheng out.

Step 6: pour the fabric mixture into the pan.

Step 7: after the fabric is hot, stir fry the fungus.

Step 8: after the fungus is almost cooked, add the scrambled eggs.

Step 9: heat the ribs soup in the microwave oven and pour in an appropriate amount. This can reduce the spicy taste and make the dish taste better.

Step 10: cook for a while, you can get out of the pot, no seasoning need to be added.

Step 11: fill a small bowl, taste good, and then a bowl of rice, really rice.

Materials required:

Eggs: 2

Auricularia auricula: 1 piece

Spareribs Soup: right amount

Olive oil: right amount

Starch: right amount

Salt: right amount

Mixed beef noodle seasoning: 1 bag

Note: 1. Soak Auricularia auricula with salt and starch to clean it better. It's better to change the water for two to three times when soaking dry Auricularia auricula, and it's better not to soak hair Auricularia auricula for more than 2 hours. 2. Edible fungus should not be eaten with snail and duck, radish and edible fungus should not be rinsed together. 3. This time, I just try to make it delicious. I don't think there are a few eggs. Next time, I can beat two more eggs.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Qi Wei Mu Er Chao Ji Dan