Salad with manna
Introduction:
"We also call manna Dihuan, and some people call it Luocai. There are many ways to eat it. This salad is very popular here. "
Production steps:
Step 1: the manna is salted and washed with water
Step 2: slice, the thinner the better
Step 3: soak in water to weaken the saltiness
Step 4: add all ingredients and seasonings and mix well
Step 5: put it into a sealed box and take it as you eat
Materials required:
Salt water Manna: 250g
Garlic: three petals
Cooked sesame: a spoonful
Sugar: a spoonful
Sesame oil: 1 teaspoon
Chili oil: 1 tablespoon
Pepper: 1 teaspoon
Vinegar: a teaspoon
Note: crisp taste, endless aftertaste!
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Qing Liang Xiao Cai Liang Ban Gan Lu
Salad with manna
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