Cashew nuts with pepper and salt(jiao yan yao guo )

Cashew nuts with pepper and salt

Introduction:

"Among the nuts, cashew nuts are my favorite because they don't need to be shelled. They taste crisp and sweet after chewing. Sometimes, for convenience, you can fry a whole ceramic can at one time and keep it. When you want to eat, you can pour out a small dish and put it on the table or beside the tea table. It's very enjoyable to eat one by one. LG usually does not like to eat snacks, but tea will also eat a little cashew as tea. Once in a while, some friends come to visit and drink a little wine. They also like cashew nuts for company

Production steps:

Step 1: prepare ingredients: a pot of cashew nuts.

Step 2: wash cashew nuts with boiling water (remove dust and odor).

Step 3: drain the water with a filter.

The fourth step: put the cooking oil in the pot until it is 8 to become hot. Pour the cashew nuts and turn it into a medium and small fire. Stir fry the spatula for a moment and fry until slightly yellowish, about 8 minutes. (don't fry it too old, or it will taste scorched.)

Step 5: pick up and use the kitchen special oil absorption paper to absorb the excess oil. Sprinkle with salt and pepper while it's hot. Stir well.

Step 6: after cooling, cashew nuts will become crispy, fragrant ~ fried amount is too much to eat, after cashew nuts are cooled, use a clean container to seal, ready to eat.

Materials required:

Cashew nuts: 500g

Oil: right amount

Salt and pepper powder: right amount

Note: pepper and salt powder or Huai salt powder are OK. If you don't have them at home, you can make them by yourself. Heat the pan without oil. Put the salt powder down and stir fry. Add star anise or five spice powder. Scoop up and sprinkle on cashew nuts. Stir well. It's delicious after cooling~

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Jiao Yan Yao Guo