Braised pork with Taro(mao yu tou shao rou )
Braised pork with Taro
Introduction:
Production steps:
Materials required:
Taro: 500g
Pork: 400g
Star anise: 2
Zanthoxylum bungeanum: 20
Dry red pepper: 4
Sugar: 30g
Refined salt: 2G
MSG: 2G
Raw soy sauce: 1 tbsp
Soy sauce: 1 / 4 tbsp
Cooking wine: 1 tbsp
Scallion: right amount
Ginger slices: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Mao Yu Tou Shao Rou
Braised pork with Taro
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