(bin fen tu dou si zao can bing )

Colorful shredded potato breakfast cake

Introduction:

"Chunmiao said:" Dear children, don't neglect the importance of breakfast! It can give you enough nutrition, let you grow up healthily, at the same time, also let you have the energy to deal with the heavy learning task Potatoes are rich in starch and a variety of minerals. They can be used to make cakes directly. The taste and taste of the cakes are not inferior to those made from flour. "

Production steps:

Step 1: prepare all the ingredients, wash and peel the potatoes, wash the celery leaves, dice the carrots, and wash the peas

Step 2: rub the potatoes with an eraser and cut the bacon into small pieces

Step 3: add appropriate amount of salt, black pepper and an egg into the shredded potato, and stir well with chopsticks

Step 4: put the oil in the frying pan, lower the heat, pour the shredded potatoes into the pan, and spread out

Step 5: quickly spread diced carrots, peas and bacon on the shredded potatoes, break up another egg, sprinkle evenly on the materials, then cover the pot and simmer for about 5 minutes

Step 6: open the lid of the pan, spread the celery leaves on the top of the cake, shake the pan a few times, make the cake turn, then cover and simmer for one minute

Step 7: out of the pot, put on a plate, cut into pieces for eating. The delicious breakfast cake is ready!

Materials required:

Potatoes: 1, about 200g

Carrot: a little bit

Peas: a handful

Eggs: two

Bacon: right amount

Celery leaves: how many

Salt: right amount

Black pepper: right amount

Note: 1. The shredded potatoes are polished to be fine and mature quickly; 2. There is no need to add extra water; 2. It can be changed into other dishes to enrich the shredded potato cake.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bin Fen Tu Dou Si Zao Can Bing