Porphyra bread glutinous rice roll -- the reuse of snacks(zi cai mian bao nuo mi juan ling shi de zai li yong )

Porphyra bread glutinous rice roll -- the reuse of snacks

Introduction:

"The bread stuffing is dug up first, and there is no stuffing left. It's tasteless to eat ~ ~ just make it for breakfast ~ ~ ha ha"

Production steps:

Step 1: 1. Prepare the raw materials, as shown in the figure, the quantity can be controlled by yourself

Step 2: 2. Apply salad dressing on Porphyra yezoensis, it tastes good, and it is also conducive to the adhesion between the next ingredients

Step 3: 3. Considering that other ingredients are sweet, add some salted meat floss to adjust the taste

Step 4: 4. The side of the bread bag is facing down to absorb the sauce of the salad dressing

Step 5: 5. Put on your favorite glutinous rice balls and dates~~

Step 6: 6. Open! Enjoy! Ha ha~~~~

Materials required:

Porphyra: half piece

Leftover bread: moderate

Glutinous rice balls: appropriate amount

Jujube: one

Meat floss: moderate

Salad dressing: right amount

Note: Note: This is best not to reheat, because the glutinous rice dough inside will melt, affecting the taste

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Zi Cai Mian Bao Nuo Mi Juan Ling Shi De Zai Li Yong