Steamed Chicken with Chili Sauce(kou shui ji )

Steamed Chicken with Chili Sauce

Introduction:

"It's numb but not greasy. It's fragrant. The spicy taste of pepper sticks to the chicken. It gives a proper stimulation to the taste buds. The more you eat, the more delicious it is. It's a aftertaste."

Production steps:

Materials required:

Sanhuang chicken: moderate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Sesame: right amount

Chives: right amount

Cooking wine: moderate

Salt: right amount

Vinegar: right amount

Soy sauce: right amount

Hot pepper noodles: right amount

White granulated sugar: right amount

Chicken powder: right amount

Zanthoxylum bungeanum: right amount

Peanuts: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Kou Shui Ji