Peacock fish(kong que kai ping yu )

Peacock fish

Introduction:

"Because it's just registered as bold of gourmet world, this dish was made before. There was no detailed picture, only a text description of the production process, but I decided to send it. I hope I can communicate with friends who like to cook. In the future, I will have a new work, and attach a detailed picture! ~~~~~”

Production steps:

Materials required:

Wuchangyu: one

Ginger: right amount

Spicy green millet: moderate

Garlic: right amount

Red millet: moderate

Cooking wine: moderate

Lee Kam Kee steamed fish soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : Kong Que Kai Ping Yu