Seafood pasta (hai xian yi da li mian )

Seafood pasta

Introduction:

"Seafood spaghetti"

Production steps:

Step 1: put water in the pot, put a spoonful of salt, bring to a boil and put in a proper amount of spaghetti. Depending on the number of people, cook the spaghetti until the core is soft, about 30-45 minutes. While cooking spaghetti, cut the onion in half. Cut the onion into 4-6 mm wide willow leaves along the edge texture. Set aside. 1-2 cloves of garlic, crushed, set aside. Boil the shrimps. Set aside.

Step 2: put a small amount of salad oil into the pan, heat up the pan, add chopped garlic, fry until the garlic is half burnt, then put in the chopped onion, sprinkle a little salt, fry until it changes color, put in the shrimp, continue to fry until the shrimp changes color, put in a small amount of ketchup.

Step 3: pour the spaghetti into the stainless steel filter, filter out the soup, then put the spaghetti into the pan, stir fry with onion and shrimp for 1-2 minutes, stir fry until sticky, add tomato sauce and black pepper, stir well, finish.

Materials required:

Spaghetti: moderate

Frozen shrimp: 1 / 4-1 / 2 bag

Yellow onion: half

Tomato sauce: right amount

Garlic: 1-2 petals

Salt: right amount

Black pepper: right amount

Note: 1. Spaghetti must be cooked until the inner core is soft. It would rather be rotten than half baked, otherwise it will affect the taste. 2. Shelled shrimp can be replaced by fresh clams or minced meat. In fact, clams taste better than shrimp. But because it is difficult to buy fresh clams on the market, and many times the sand inside the clams is not clean, so shrimp is a more convenient choice. 3. It's best to use Li Jinji's bottled version of ketchup. Cheap promotion brand will affect the taste. Tomato sauce should be put as much as possible, so that the sour taste will be very strong. 4. Sprinkle oregano leaves or other herb ingredients on it when eating. 5. Don't put too much garlic, or it will be very spicy. Usually, one clove is enough. 6. Don't use purple onion. It's very bad.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: sour and salty

Chinese PinYin : Hai Xian Yi Da Li Mian