Fish flavored pressed vegetable powder
Introduction:
Production steps:
Materials required:
Wujiang Fuling mustard: a bag
Fans: one (pre bubble hair)
Mung bean sprouts: moderate
Pixian bean paste: a spoonful
Vegetable oil: right amount
Vinegar: right amount
Cooked white sesame: appropriate amount
Chopped scallion: right amount
Chopped scallion leaves: a little (for decoration)
matters needing attention:
Production difficulty: simple
Technology: stir fry
Length: 20 minutes
Taste: slightly spicy
Chinese PinYin : Yu Xiang Zha Cai Fen
Fish flavored pressed vegetable powder
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