Spicy crayfish(ma la xiao long xia )

Spicy crayfish

Introduction:

"Spicy crayfish is a favorite food all over the world. In fact, it's very simple to make."

Production steps:

Step 1: crayfish about 500 grams.

Step 2: Spices: ginger, pepper, garlic, pepper, star anise.

Step 3: wash the crayfish, extract the prawn thread, and cut off the prawn whiskers and feet.

Step 4: heat the oil in a pan, add garlic, pepper, ginger, Zanthoxylum, star anise, and stir fry until fragrant.

Step 5: stir fry the crayfish until the crayfish turns red.

Step 6: add 1 tsp salt and 2 tsp rice wine.

Step 7: add 2 spoonfuls of soy sauce, add water without crayfish, cover the pot and cook over high heat.

Step 8: when the soup is about to dry, add 1 teaspoon sugar and chicken essence, mix well and sprinkle with scallion.

Step 9: Spicy crayfish fresh out of the pot!

Materials required:

Crayfish: About 500g

Ginger: one piece

Pepper: 15

Dried pepper: 4

Garlic: 2

Star anise: 1

Scallion: a little

Salt: a spoonful

Old style: 2 teaspoons

Sugar: 1 teaspoon

Rice wine: 2 tablespoons

Chicken essence: appropriate amount

Note: 1, under the lobster to choose fresh, clean stomach, if the stomach color is dirty, that is dirty ditch, not sanitary. 2. Take shrimp line, as long as grasp the shrimp tail 2 small pieces, twist hard, you can take out the shrimp line. 3. Like spicy taste can put more pepper.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: spicy

Chinese PinYin : Ma La Xiao Long Xia