Two color dumplings with peanut butter(shuang se hua sheng jiang tang yuan )

Two color dumplings with peanut butter

Introduction:

Production steps:

Step 1: prepare the purple potato, peel and cut it into small pieces, and steam it

Step 2: steam purple potato, prepare water and glutinous rice flour, and form a dough for 10 minutes

Step 3: press the steamed purple potato into mud

Step 4: mix with glutinous rice flour to form purple dough

Step 5: prepare brown sugar and peanut butter

Step 6: mix well

Step 7: divide the dough into small pieces and knead one into a bowl

Step 8: put peanut butter in the tundish

Step 9: close the mouth and make dumplings

Step 10: make two colors of Tangyuan in the same way

Step 11: put proper amount of water into the pot and bring to a boil. After the water boils, add the dumplings. After boiling again, turn the heat down. After the dumplings float, cook for about three minutes.

Materials required:

Glutinous rice flour: 150g

Purple potato: 150g

Peanut butter: right amount

Brown sugar: right amount

Note: 1. After mixing the peanut stuffing, put it in the refrigerator for 20 minutes for better shaping and easy to use. 2. Cook slowly over low heat, otherwise it will be cooked outside and cooked inside, or even boiled violently.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Shuang Se Hua Sheng Jiang Tang Yuan