Left red wine becomes "bread partner"(sheng hong jiu bian mian bao da dang jiao tang hong jiu nai jiang )

Left red wine becomes "bread partner"

Introduction:

"This [Caramel red wine cream sauce] is simple and full-bodied. It's a perfect match to spread bread. It's totally different from jam and mayonnaise. It's worth a try!"

Production steps:

Step 1: raw material drawing

Step 2: pour the sugar into the pot and melt into caramel.

Step 3: pour in the red wine and stir until boiling

Step 4: keep medium heat and cook until about 1 / 3 of the red wine is left

Step 5: turn the heat down, add cream and stir well.

Step 6: finally turn to medium heat and pour in a small amount of starch mixed with water

Step 7: boil until the juice is thick.

Step 8: this red wine sauce can be bottled and refrigerated for 3-5 days.

Materials required:

Red wine: 300ml

Sugar: 30g

Cream: 50ml

Corn starch: 1 / 2 spoon

Note: there is no compulsory regulation on food materials. If you like sweeter food, you can add more sugar. If you like stronger milk flavor food, you can add more cream. You can do DIY according to your own taste~

Production difficulty: simple

Technology: seasoning

Production time: 10 minutes

Taste: other

Chinese PinYin : Sheng Hong Jiu Bian Mian Bao Da Dang Jiao Tang Hong Jiu Nai Jiang