Baked potato(ju tu dou )

Baked potato

Introduction:

"It's just a dish you take for granted, and it doesn't follow any standard practice. The main purpose is to use that little masurilla. But the effect is very good, and it's quite popular. "

Production steps:

Step 1: wash potatoes and cut into large pieces

Step 2: steaming

Step 3: cool

Step 4: cut into cubes

Step 5: dice the green pepper, red pepper and onion

Step 6: melt the butter in a pan

Step 7: pour in the onion and stir fry until fragrant

Step 8: stir fry the green pepper and red pepper

Step 9: pour in the potatoes and stir well

Step 10: add tomato sauce and stir well

Step 11: add parsley and salt

Step 12: stir well

Step 13: load into the baking tray

Step 14: Sprinkle with mozzarella cheese

Step 15: put into the oven preheated 200 degrees, middle layer, bake about 15-20 minutes

Step 16: the surface is golden

Materials required:

Potatoes: 1

Red pepper: half

Green pepper: half

Onion: 1 / 4

Butter: 5

Mozzarella cheese: 85g

Basil: 1 / 2 teaspoon

Parsley powder: 1 / 2 tsp

Tomato sauce: 1 tablespoon

Salt: right amount

Note: green pepper and red pepper can also be poured into the pot with potatoes, stir fry slightly. Because I was worried that my family would think the green and red peppers were not so ripe, so I fried them for a while.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Ju Tu Dou