Meat ball (zhen zhu wan zi )

Meat ball

Introduction:

"Delicate fragrance, fresh and salty taste. It is a famous Hubei snack. It is made of glutinous rice, water chestnut and diced meat. Its flavor is unique, fresh and delicious

Production steps:

Step 1: salted duck eggs 6, take yellow for use

Step 2: wash the glutinous rice 5 hours in advance and then soak it. The purpose is to make the glutinous rice absorb enough water. When steaming, the glutinous rice will not be so dry. Take out and drain the water for standby

Step 3: put minced meat, minced ginger and scallion into a large bowl, crack eggs into the bowl, add a little sesame oil, a little white pepper, and add chicken essence and salt according to personal taste; then, mix in one direction and stuffing until well mixed.

Step 4: knead the mixed meat into meatballs of moderate size by hand, and then roll the kneaded meatballs on the glutinous rice to make the glutinous rice evenly wrapped on the surface of the meatballs.

Step 5: put the prepared meatballs on the plate, put them in order, and steam them in the cage. Steam the meatballs. Steam them over high heat for 20-25 minutes and the meatballs are cooked.

Step 6: after steaming, sprinkle some onion powder and sesame oil on the plate. A plate of fragrant glutinous rice and pearl balls is ready.

Materials required:

Minced meat: half a Jin

Tender lotus root: 1 knot

Salted duck yellow: 6

Glutinous rice: 2

Egg: 1

Scallion: right amount

Ginger: right amount

Sesame oil: right amount

White pepper: right amount

Chicken essence: appropriate amount

Salt: right amount

Note: 1. According to their own preferences, the glutinous rice into purple rice to do, that is the legendary Black Pearl Ball ha. 2. Because the glutinous rice is white, in order to make sure the color is beautiful after steaming, do not use old soy sauce when mixing meat stuffing, just use raw soy sauce. 3. Before steaming, lay a layer of vegetable leaves on the steamer or plate. After steaming, it won't stick to the plate, so it's easier to take, and it has the fragrance of vegetables. 4. This pearl ball can be eaten directly or with dipping materials. It is said that the sauce made of steamed fish and soy sauce with sesame oil is good

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zhen Zhu Wan Zi