Meat stuffing box with leek and mushroom(jiu cai xiang gu rou xian he zi )

Meat stuffing box with leek and mushroom

Introduction:

"A very simple box, made a lot of, frozen in the refrigerator for breakfast, eat a week, very satisfied! Fried to eat more oil, so later steamed to eat, more healthy and delicious Oh

Production steps:

Step 1: Chop pork into minced meat. (seasoning with a spoonful of salt)

Step 2: add a spoonful of Sha Cha sauce and stir well.

Step 3: add soy sauce and fish sauce and mix well. Refrigerate.

Step 4: wash and dry the leeks.

Step 5: soak mushrooms in advance.

Step 6: cut leeks into small pieces.

Step 7: squeeze out the water and dice the mushrooms.

Step 8: add 400g flour into boiling water to make a fine dough, and then add cold water to make a wet dough.

Step 9: knead the dough smooth, cover with plastic film and relax for 30 minutes.

Step 10: after the dough is relaxed, add leek box, diced mushrooms and proper amount of sesame oil to the meat stuffing, and stir well. (don't mix vegetables with meat stuffing before the dough is ready to prevent vegetables from getting out of water)

Step 11: take a proper amount of dough, rub it into long strips, cut it into evenly sized tablets, and roll it into thin dough.

Step 12: fill the dough with minced meat. (I like meaty stuffing)

Step 13: close your mouth like a bun and flatten it.

Step 14: sprinkle flour in the refrigerator drawer, put on the box and freeze.

Step 15: you can also make a semi-circular box, fold the dough in half and press out the lace.

Step 16: a full refrigerator box.

Step 17: pour oil into the pan, shake the pan to make the bottom of the pan evenly covered with oil. Put on the box and fry it over low heat

Step 18: fry on one side, turn over the other side and fry until done.

Step 19: finally push to the edge of the pan and drain the oil.

Materials required:

Pork: one jin

Leeks: half a Jin

Lentinus edodes: about ten

Flour: 400g

Salt: right amount

Soy sauce: right amount

Sha Cha sauce: right amount

Fish sauce: moderate

Note: before frying, pat off the flour on the box, otherwise it is easy to have small black focus when frying!

Production difficulty: simple

Technology: decocting

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Jiu Cai Xiang Gu Rou Xian He Zi