Matcha bean Qifeng cake(mo cha mi dou qi feng dan gao )

Matcha bean Qifeng cake

Introduction:

"At the weekend, I made Matcha honey bean Qifeng cake with my husband, and they enjoyed the leisure time of the holiday. Matcha cake has been made many times, I like the taste of her top grade and the faint fragrance of Matcha. Every time I make a cake, I'm responsible for processing the yolk, and my husband is responsible for beating the protein. The final combination makes a perfect cake. "

Production steps:

Materials required:

Low gluten powder: 80g

BP powder: 2G

Matcha: 8g

Honey bean: 60g

Egg yolk: 60g

Sugar: 85g

Salad oil: 40g

Milk: 80CC

Protein: 125g

Cream: 200cc

Blue enzyme: appropriate amount

A little salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mo Cha Mi Dou Qi Feng Dan Gao