Silver carp head and tail soup(lian yu tou wei tang )

Silver carp head and tail soup

Introduction:

Production steps:

Materials required:

Head and tail of Hypophthalmichthys molitrix: moderate amount

Cooking wine: moderate

White pepper: moderate

Vinegar: right amount

Salt: right amount

Steamed fish soy sauce: right amount

Zanthoxylum oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: half an hour

Taste: Original

Chinese PinYin : Lian Yu Tou Wei Tang