Boiled fish with bean curd(shui zhu dou hua yu )

Boiled fish with bean curd

Introduction:

"I am a southerner who loves spicy food very much, so Sichuan style boiled water naturally becomes my favorite. Boiled fish is my great love, but sometimes even in restaurants, it will be too fishy to spoil the taste. So I improved one myself, and I felt pretty good

Production steps:

Step 1: when I bought the fish, the vendor had already killed the fish for me and washed the flesh and bone. Just slice the fish.

Step 2: cut the green onion, coriander and garlic, cut the dried pepper into sections and set aside.

Step 3: put the fish into the container, take out the powder bag of the fish seasoning bag, pour in about 20g, add 1 spoonful of cooking wine, 1 spoonful and a half of soy sauce, a few pieces of ginger, 1 egg white, 1 / 2 vinegar, 1 spoonful of peanut oil, and marinate for 20 minutes.

Step 4: from the oil pan, put in the good family sauce package, stir until fragrant, pour in 2 bowls of water, and then pour in the soybean milk. When the soup is boiling, add the fish fillets. When the soup is boiling, turn the fish white and serve in a bowl.

Step 5: spread bean curd or inner fat tofu on the surface of fish, sprinkle with chopped green onion and coriander. Then start the oil pot, first put pepper, then put in the dry pepper section and garlic saute, pour hot oil on the fish.

Materials required:

Grass carp: one, 1000g

Scallion: right amount

Soybean milk: 200g

Water: 300g

Ginger: right amount

Garlic: right amount

Coriander: moderate

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Douhua: moderate amount

Egg white: right amount

Boiled fish seasoning bag: right amount

Peanut oil: right amount

Vinegar: right amount

Soy sauce: right amount

Cooking wine: moderate

Note: soybean milk can remove the fishy smell and keep the meat fresh and smooth. The ingredients of a good family are even better. Cooking at home can also be full of flavor.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Shui Zhu Dou Hua Yu