Double flavored glutinous rice balls(shuang wei nuo mi qiu )

Double flavored glutinous rice balls

Introduction:

"The national day and the Mid Autumn Festival are coming. It's time for the whole family to have fun and drink. Now the living conditions are good, the more to the festival, the more want to eat some light food. This double flavored glutinous rice ball is a snack to fill the afternoon tea for the festival. It can also be used as a dessert for the table

Production steps:

Step 1: wash the glutinous rice in advance, soak it in water for 30 minutes and steam it for 15 minutes. Or microwave oven high fire 10 minutes also can.

Step 2: operate at low temperature. Scoop up with a small spoon, one scoop is just a ball, hold it with your hand, and then rub it round. And so on, you can rub 12, 2 just right.

Step 3: This is cooked sesame. Put some salt in black sesame and sugar in white sesame. Put the ball in and roll a few times.

Step 4: roll the sesame glutinous rice ball and swing the plate. The red heart is the apple petal, the petal is the cucumber slice. Glutinous rice balls are light and q-shaped.

Materials required:

Glutinous rice: 150g

Water: 250g

Cucumber: moderate

Apple: moderate

Cooked sesame: right amount

Sugar: right amount

Salt: right amount

Note: 1. Glutinous rice is rich in nutrition, often eat is conducive to health, but eat too much is not easy to digest, a meal can not eat more oh. 2. When kneading glutinous rice balls, you must not touch oil on your hands. It's good to not touch oil. Once you touch oil and rice, it will stick.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Shuang Wei Nuo Mi Qiu