Deep fried water
Introduction:
Production steps:
Materials required:
Water gurgling: 8 Liang
Fried flour: one or two
Tomato sauce: one or two
Peanut oil: 1 jin
Ginger: moderate
Egg: one
Yellow rice wine: right amount
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: fish flavor
Chinese PinYin : You Zha Shui Chan
Deep fried water
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