Strawberry Mousse Cake (cao mei mu si dan gao )
Strawberry Mousse Cake
Introduction:
Production steps:
Materials required:
6 inch Qifeng: 1
Strawberry: 200g
Cream: 150ml
Milk: 100ml
Gilding tablets: 10g
Fine granulated sugar: 40g
matters needing attention:
Production difficulty: simple
Craft: Skills
Production time: several hours
Taste: sweet
Chinese PinYin : Cao Mei Mu Si Dan Gao
Strawberry Mousse Cake
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