Steamed bun with pickled cabbage(suan cai bao zi )
Steamed bun with pickled cabbage
Introduction:
Production steps:
Materials required:
Sauerkraut: right amount
Flour: right amount
Yeast: right amount
Warm water: moderate
Lard: right amount
Soy sauce: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: sour and salty
Chinese PinYin : Suan Cai Bao Zi
Steamed bun with pickled cabbage
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