Stir fried beef slices with tomato(kai wei xia fan cai xi hong shi chao niu rou pian )

Stir fried beef slices with tomato

Introduction:

Production steps:

Step 1: bought beef slices (eat beef slices with hot pot).

Step 2: thaw the beef slices and put them into a big bowl one by one. Put the wine, soy sauce, cornmeal, ginger juice and a little chicken essence into the bowl with beef, and mix with beef slices gently. Because the sliced beef is very thin, you should mix it lightly, or it won't be sliced.

Step 3: cut the tomatoes into small pieces after cleaning.

Step 4: put a little oil in the frying pan, heat it up, put in the tomatoes, and then put a little salt to stir fry quickly, try to make the tomatoes soft and juicy.

Step 5: when the tomato juice is fried, put the pickled beef slices down, and quickly divide the beef slices with chopsticks, so that the beef slices can be cooked by the tomato juice as soon as possible (so as to keep the beef slices fresh and tender)

Step 6: prepare the chives.

Step 7: when the sliced beef is ready to be cooked, put the chives down and try the taste (you don't need to add seasoning when you eat light, because salt and soy sauce are added when you marinate the sliced beef and stir fry the tomatoes). If you think the taste is appropriate, turn off the fire. Put it into a big bowl and serve while it's hot.

Materials required:

Sliced beef: right amount

Tomatoes: right amount

Chives: right amount

Wine: moderate

Ginger juice: right amount

Raw powder: appropriate amount

Soy sauce: moderate

Salt: a little

Chicken essence: a little

Note: warm tips: because the beef slice is very thin, so in the next pot to quickly scratch scattered, beef color can, so as to keep the beef fresh and tender.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Kai Wei Xia Fan Cai Xi Hong Shi Chao Niu Rou Pian