Chicken wings in tomato sauce(heng shi fan qie jiang shi yong bao gao qie zhi ji chi )

Chicken wings in tomato sauce

Introduction:

"The day before yesterday, I sent a small box to Meitian. I was still wondering that I didn't buy anything. As a result, when I opened it, I found that the ketchup applied for trial had passed. This is the first time that I got such a reward in Meitian ~ ~ ~ since last year, I came to Meitian and strolled here almost every day. Looking at your recipes, I slowly explored my own way, little by little Let their own table up, but whether it is for Meitian or for cooking, I can only be regarded as a rookie, this reward let me this rookie more determined to work hard, haha, not to say, get ketchup want to try, search in the refrigerator for a long time, decided to start in the wings..... It's said that I've done both baked wings and braised wings, and I haven't tried the taste of eggplant juice. I like to eat eggplant juice dishes most. Take this opportunity to try chicken wings with eggplant juice. "

Production steps:

Step 1: wash and blanch chicken wings to remove blood

Step 2: cut onion and ginger well and set aside

Step 3: prepare ketchup without additives

Step 4: hot pot, add a small amount of oil, small fire fried wings, in fact, do not put oil is OK, depending on personal preferences

Step 5: add cooking wine to remove fishiness

Step 6: add onion, ginger, Zanthoxylum, stir fry, and then add a small amount of soy sauce

Step 7: add the ketchup and continue to stir fry

Step 8: inject enough water at a time, turn the heat to boil, and add a small amount of sugar to improve the taste. Friends who like to eat sour and sweet can add more sugar, and then add less salt before leaving the pot

Step 9: turn to the pot and simmer slowly over low heat. Mother said that she would stew until it was rotten, so turn to the pot and simmer

Step 10: turn to the pot and simmer slowly over low heat. My mother said that we should stew until it is rotten, so turn to the pot and simmer. My friends who want to eat meat will stew in the wok for a while and then they can come out of the pot

Step 11: stew to meet the requirements of mother, add salt, fire soup can be

Step 12: Well, some chicken wings are injured in my constant stir frying, and I really can't put the plate, ignore it, the taste is still very good~~~

Materials required:

Chicken Wings: 1 jin

Heinz ketchup: right amount

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Soy sauce: small amount

Sugar: small amount

Salt: right amount

Cooking wine: moderate

Note: This eggplant wings are sour and salty, mainly to take care of dad's hobby, he does not like sweet and sour dishes, like sweet and sour mouth friends as long as the proportion of sugar and salt can be adjusted; there is no knife in the wings, mainly to be able to stew for a while, if it is roasted or fried, you can cut a few knives, cooked thoroughly and tasty; there is no pickle in the wings, because the subsequent stew Boiling can effectively taste, if it is fried, meat must be salted with cooking wine and other seasonings to remove fishiness.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sour and salty

Chinese PinYin : Heng Shi Fan Qie Jiang Shi Yong Bao Gao Qie Zhi Ji Chi