Steamed buns stuffed with potato and leek(tu dou jiu cai xian bao zi )

Steamed buns stuffed with potato and leek

Introduction:

"Pro, have you ever eaten steamed buns stuffed with potatoes and leeks? It's delicious. It won't let you down

Production steps:

Step 1: mix noodles, warm water, re open yeast powder, to do hair noodles, and good, put in a warm place fermentation

Step 2: start to prepare the stuffing, chop the pork, dice the potatoes, chop the leeks, add salad oil and soy sauce to the pork, add leeks and potatoes, add salt, mix well,

Step 3: package process, leeks may be water

Step 4: This is what the hair looks like

Step 5: roll out the skin and start wrapping. Don't roll the bottom too thin,

Step 6: when you wrap it, you can boil water. When you wrap it, it's almost open. Steam it in the pan. Turn off the fire 18 minutes later. It looks like it's cooked

Step 7: that's the taste. I like it

Materials required:

Flour: right amount

Pork: moderate

Potatoes: one

Leeks: moderate

Salt: right amount

Zanthoxylum bungeanum: right amount

Note: put some pepper powder to improve the taste, I put it every time.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: other

Chinese PinYin : Tu Dou Jiu Cai Xian Bao Zi