Macarone (French)(ma ka long fa shi )

Macarone (French)

Introduction:

"When I saw makaron for the first time, I liked her very much, not to mention the taste, just because of her lovely skirt and gorgeous colors. I really couldn't put it down. In order to be makaron, I failed countless times, but I never felt angry until I made every makaron perfect."

Production steps:

Materials required:

Almond powder: 35g

Sugar powder: 40g

Protein solution: 30g

Fine granulated sugar: 30g

Cocoa powder: 3 G

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ma Ka Long Fa Shi