Making chicken feet for the first time(di yi ci zuo ji zhao pao jiao tang cu kou wei di )

Making chicken feet for the first time

Introduction:

"The impression of chicken feet still stays in the old monitor, old Tang Na. I remember watching him deal with chicken feet once 78 years ago. I knew that there was a layer of skin on the outside of chicken feet. To tell you the truth, I only ate chicken feet once when I was growing up. It was in Chinese goods last year, and I ate a few mouthfuls with it. I felt very strange. Ha ha, I was afraid of that thing, and my mother didn't like it, so I didn't have a chance to eat it. This time, I almost went crazy. I was afraid of the handle. I wore gloves to pull it out for a long time. I found that it was not as good as pulling it out. I was in pain. Later, baidu scalded it with water and pulled it out again. After pulling it out for more than an hour, my waist was broken and the water was white. With sweet and sour taste, but add a little pickled pepper water and small pickled pepper, the taste is spicy enough. It's a success. "

Production steps:

Materials required:

Chicken feet: 1kg

Pickled pepper: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Hot pepper noodles: right amount

Pickled pepper water: right amount

Vinegar: right amount

Salt: right amount

Sugar: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: God level

Process: boiling

Production time: several hours

Taste: hot and sour

Chinese PinYin : Di Yi Ci Zuo Ji Zhao Pao Jiao Tang Cu Kou Wei Di