Sweet and sour fillet(suan tian li ji )

Sweet and sour fillet

Introduction:

"Tenderloin is sour and sweet. The most famous is sweet and sour tenderloin. It's also a good choice to use tomato sauce for seasoning. Since the seasoning is not pure sugar and vinegar, it is not exactly called sweet and sour tenderloin. Let's call it sweet and sour tenderloin. It tastes sweet and sour, crisp and tender. It is loved by everyone and is especially popular with children. "

Production steps:

Step 1: slice pork tenderloin along the direction of shredded pork, and then cut it into strips. The thickness of pork tenderloin is about the same as that of small finger belly

Step 2: put into a large bowl, add 1 / 2 tsp salt and 2 tsp cooking wine, stir well, marinate for 15 minutes;

Step 3: prepare the sauce when marinating: add all the seasonings into the big bowl;

Step 4: stir well to make sauce.

Step 5: marinate the shredded meat, add 5 tbsp dry starch;

Step 6: mix well until each meat is covered with starch;

Step 7: start the oil pan, add proper amount of peanut oil, and heat it to 60% or 70%. Try with chopsticks, and small bubbles will appear around the chopsticks;

Step 8: quickly cut the fillet one by one;

Step 9: deep fry until the surface is crisp and remove;

Step 10: put it on the kitchen paper and absorb the excess grease;

Step 11: put the sauce into the frying pan and heat it while stirring;

Step 12: heat until the sauce is thick, then add in the fillet;

Step 13: stir fry until each shredded meat is covered with sauce.

Materials required:

Pork loin: 300g

Salt: 1 / 2 teaspoon

Cooking wine: 2 teaspoons

Dry starch: 5 tbsp

Ketchup: 5 tablespoons

Vinegar: 1 tablespoon

Sugar: 2 tablespoons

Water: 100ml

Note: 1, "cross cut cattle and sheep, vertical cut pig", cut pork shreds to follow the texture of the meat, otherwise it is easy to scratch when pickling; 2. When frying the meat, the oil temperature is a little higher, quick fried crisp, immediately fished out, don't fry old; 3. Adjust the acidity and sweetness of the sauce according to your own taste.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Suan Tian Li Ji