Crab porridge with meatballs
Introduction:
"My sister-in-law brought back a few crabs from Fiji. One of them is so big that it's tied with straw rope. They are all seven or eight inches wide. If you stretch out your legs, they must be one foot wide. At her mother-in-law '. Of course, when we got home, my mother-in-law also asked us to bring one back. My sister-in-law said that porridge is sweet, so let's cook porridge. "
Production steps:
Materials required:
M: 5 Liang
Meat crab: 1
Meatballs: 3 Liang
Scallion: 3
Ginger: 3 tablets
Salt: a little
Pepper: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Rou Wan Xie Zhou
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