Mashed potato and egg(tu dou dan ni )

Mashed potato and egg

Introduction:

"My friend went to my boyfriend's house to eat this dish. The last time I went to my friend's house, she cooked it for me. It was delicious. She asked me how to make it at home decisively. It's really delicious. I usually cook it, but most of the dishes are delicious. Many people have sent out recipes. This dish has no recipes yet. I don't have enough experience to take photos for the first time Chaos, ha ha ~ record life ~ "

Production steps:

Step 1: material drawing

Step 2: shred potatoes, not too thin, you can grasp it, eggs can be broken up a little bowl, you can also knock the pot~

Step 3: add proper amount of oil in the pot, heat up the ginger and make it fragrant. My friend said it's OK not to put ginger. I'm afraid the egg is fishy, so I added some~

Step 4: pour in the eggs immediately after the shredded potatoes, and stir fry them together, so that the eggs will not be piece by piece and will be fragrant~

Step 5: add some salt and continue to stir fry,

Step 6: feel the potatoes are almost ripe, add a little water to stew for a while, this is to make the potatoes more powdery and waxy~

Step 7: collect the water, continue to stir fry, if you want to be popular, stir fry a little, if you want to be burnt yellow, it will taste more delicious ~ you can get out of the pot~

Step 8: ~ I don't know how to set the plate, it's really delicious ~ although I did it for the first time, I was in a hurry to take photos, so we can understand it a lot~

Materials required:

Potatoes: 1

Eggs: 2

Jiang: a little

Oil: right amount

Salt: right amount

Note: add eggs stir fry is to not let the eggs into a piece of ~ can also put salt before the pot, see their habits ~ do not put chicken essence~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Tu Dou Dan Ni