Braised loach(hong shao ni qiu )

Braised loach

Introduction:

"Ingredients: 500 grams of loach, red pepper. Seasoning: refined salt, tea seed oil, soy sauce, five flavor powder, monosodium glutamate. Methods: 1. Drain the loach, 2. Put it into a hot pot to remove the mucous membrane of the loach, and put it in a bowl. 3. Shredded red pepper, 4, pot into the tea seed oil boil, and then into the loach. 5. Stir fry slowly over medium heat, add appropriate amount of refined salt, 6. Stir fry yellow, stir in soy sauce and stir well. 8. Add shredded red pepper and stir well with five spice powder. 9. When the shredded pepper is cooked, add monosodium glutamate to taste

Production steps:

Materials required:

Loach: 500g

Red pepper: Several

Refined salt: right amount

Tea seed oil: right amount

Old style: moderate

Five spice powder: appropriate amount

MSG: right amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hong Shao Ni Qiu