Minced pork with bean curd(rou mo dou fu )

Minced pork with bean curd

Introduction:

"There is still a piece of tofu at home. It used to be stewed or cooked in soup. This time, it's another way to eat. It's fried with minced meat. It's also a good meal."

Production steps:

Step 1: cut tofu into pieces

Step 2: minced pork, green onion, shredded ginger

Step 3: heat oil pan, add tofu and fry

Step 4: fry until golden on both sides and set aside

Step 5: stir fry minced meat with the remaining oil

Step 6: add onion and ginger and stir fry until fragrant

Step 7: add pepper powder and stir well

Step 8: pour in cooking wine and stir well

Step 9: add some soy sauce and stir well

Step 10: add sugar and stir well

Step 11: add the fried tofu and stir fry

Step 12: pour in a little water and cook for a while

Step 13: season with salt

Step 14: add chicken essence to taste and then out of the pot

Materials required:

Tofu: one piece

Pork: 100g

Oil: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Sugar: right amount

Scallion: right amount

Ginger: right amount

Chicken essence: appropriate amount

Precautions: 1. When frying tofu, you should wait until one side is set, and then turn the other side to fry, otherwise tofu will stick to the pot easily. 2. Add a little water to the pot to cook for a while, so that tofu will taste better

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Rou Mo Dou Fu