Mapo Tofu(ma po dou fu )

Mapo Tofu

Introduction:

Production steps:

Step 1: Materials

Second step shredded meat Baijiu Huadiao medium sweet pork with salt and flower carving wine, shrimp and salt and liquor pickled.

Step 3: shred the green onion, cut a few circles of red pepper.

Step 4: mix the seasoning bag with 150g water.

Step 5: start the oil pan, add scallion and saute until fragrant

Step 6: add shredded meat and stir fry a few times.

Step 7: add tofu

Step 8: add the sauce and cook for a while. (1. Two minutes)

Step 9: add the shrimps, stir fry the shredded green onion for a while, then it's cooked.

Step 10: Loading

Materials required:

Tofu: one piece

Shredded meat: 50g

Shrimp: 50g

Scallion: one tree

Salt: a little

Baijiu: a little

Huadiao wine: a little

Red pepper: a little

Mapo Tofu seasoning: one pack

Note: the taste is good, but the bean curd to buy bittern.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Ma Po Dou Fu